Appetizers
Garlic Basil Cheese Rolls
Napoli’s favorite, homemade pizza dough filled with mozzarella cheese, drizzled with seasoned garlic butter, and baked to perfection. Served with a side of Alfredo or Marinara for dipping.
Stuffed Mushrooms
Fresh button mushroom caps stuffed with crabmeat and sautéed in our house-made alla panna sauce.
Very Popular! Fried Calamari
Fresh, never frozen calamari battered, flash-fried to a golden brown and served with house-made marinara sauce.
Mussels Marinara
Sautéed with fresh garlic and splashed with marinara.
Spinach Artichoke Dip
A blend of cheeses with baby spinach, artichoke hearts and spices served bubbling with garlic kissed crostini for dipping.
Sliced Italian Sausage
Sautéed in olive oil with garlic, fresh basil, marinara and splash of sherry wine.
Fried Mozzarella Cheese
6 Aged mozzarella sticks served with marinara sauce for dipping
Lemon Garlic Butter
Shrimp 6 pieces of jumbo gulf shrimp, sauteed in lemon butter and white wine sauce with garlic.
Bruschetta
Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread.
Side Salad
Toss salad
Small Caesar
Napoli’s Bread
First serving is included with any entree.
Lunch
Offering our Express Lunch Menu from 11:00 a.m. until 3:00 p.m. Tuesday through Friday. This limited menu is designed to get you in and out quickly while providing smaller portions of some of your favorites.
Napoli’s 3-Course Lunch
Available for Dine In or Carry Out Tuesday through Friday 11:00 am – 3:00 pm
1. Choose a side salad
Caesar or Tossed
2. Choose your favorite Entree
Baked Ziti, Lasagna, Spaghetti Your Way, Chicken Sicilano, Napoli’s Stromboli, Meatball Parmigiana Sandwich, Fettuccine Alfredo, Tortellini Alla Panna
3. Choose a soft drink
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Root Beer, Lemonade, Sierra Mist.
Hot Sandwiches
Napoli’s Stromboli
Pepperoni, Canadian bacon, hamburger and mozzarella cheese wrapped in pizza crust and baked, served with a side of marinara sauce.
Philly Cheesesteak
Baked bread stuffed with sautéed onions, sweet peppers, mozzarella cheese and thinly sliced steak.
Chicken Parmigiana Sandwich
Bakery-style hoagie roll topped with breaded chicken breast, marinara sauce and mozzarella cheese.
Italian Sausage Sandwich
Bakery-style hoagie roll topped with sausage, marinara sauce and mozzarella cheese.
House Calzone
Your choice of ham, steak or sausage with mozzarella and ricotta cheese wrapped in pizza dough and baked. Served with marinara sauce. Add sliced steak.
Italian Stromboli
Pepperoni, sausage, mushrooms and mozzarella cheese, wrapped in pizza dough and baked. Served with a side of marinara sauce.
Meatball Parmigiana Sandwich
Bakery style bread topped with meatballs, marinara sauce and mozzarella cheese.
Italian Super (Hot Version)
Ham, cheese, salami and capicola.
Cold Sandwiches
Served on our bakery-style bread with real mayonnaise, onions, lettuce and tomatoes.
Italian Super (Cold Version)
Ham, cheese, salami and capicola.
Italian Hoagie
Ham, salami and cheese.
Capicola and Cheese
Imported spicy ham and provolone cheese.
Salami and Cheese
Salami and provolone cheese.
Ham and Cheese
Ham and provolone cheese.
Soup
Minestrone
Mixed fresh vegetables in a marinara white wine broth served with mixed pasta. Add Chicken.
Lunch Pastas
Lunch specials include a side salad.
Spaghetti “The Works”
Spaghetti with meatballs, meat sauce, mushrooms and sausage.
Spaghetti Your Way
Your choice of:
– butter, marinara sauce, or olive oil, garlic and basil.
– Spaghetti with two meatballs.
– Spaghetti sausage.
– Spaghetti mushrooms.
– Spaghetti meat sauce.
Chicken Siciliano
Sautéed with capers, mushrooms and artichoke hearts in a lemon butter white wine sauce over spaghetti.
Tortellini Alla Panna
Cheese tortellini sautéed in alla panna sauce.
Sausage Pepper Parmigiana
Sausage and peppers sautéed in marinara sauce, topped with mozzarella cheese, served over spaghetti.
House Fettuccine Alfredo
Fresh creamy white wine sauce over fettuccine. Add chicken or shrimp.
Spinach Ravioli
Jumbo raviolis stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese.
Petite Pasta Sampler
A half orders each of Ravioli, Lasagna and Manicotti.
Cannelloni
Thin sheets of pasta rolled and stuffed with ground beef and ricotta cheese and topped with marinara sauce and melted mozzarella cheese.
Baked Ziti
Penne pasta, sautéed in alla panna sauce topped with mozzarella cheese.
Cheese Ravioli
Jumbo ravioli stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese.
Eggplant Rollentini
Breaded eggplant stuffed with ricotta cheese, rolled and topped with marinara sauce and mozzarella cheese.
Eggplant Parmigiana
Breaded eggplant topped with marinara and mozzarella cheese. Add a side of spaghetti.
Manicotti
Pasta shells stuffed with ricotta cheese topped with marinara sauce and mozzarella.
Napoli’s Lasagna
Pasta layered with beef, ricotta, and mozzarella cheese topped with marinara sauce and mozzarella cheese.
Stuffed Shells
Egg-rich pasta shells, packed with mozzarella, ricotta and parmesan with marinara sauce and mozzarella on top.
Tortellini Modo Mio With Chicken
Cooked cheese tortellini and grilled chicken, sautéed with basil, tomatoes, broccoli and garlic in a white wine sauce.
Salads
Lunch sized, fast and fresh!
Caesar Salad
Hearty Romaine lettuce tossed with Caesar dressing and croutons. Add grilled chicken or shrimp. You can also add as a side.
House Salad
Our house Romaine topped with tomatoes, black olives, mushrooms and mozzarella cheese. Add grilled chicken or shrimp. You can also add as a side.
Greek Salad
Gently torn Romaine lettuce with tomato, onion, green olives and feta cheese tossed with oil and Balsamic vinegar. Add grilled chicken or shrimp.
Honey Smoked Salmon
Smoked salmon resting on Romaine lettuce with tomatoes, small mandarin oranges, sundried cranberries, toasted almonds and shredded jack cheese. Best with raspberry ranch dressing
Antipasto Salad
Great for sharing! Rolled and sliced salami, ham and mozzarella cheese over chopped
Romaine lettuce with sliced black olives, mushrooms and your choice of dressing.
Candied Spinach Salad
Fresh baby spinach tossed with candied walnuts and dusted with shaved Parmesan cheese. Add grilled chicken or shrimp. You can also add as a side.
Dressings: Housemade Italian, Ranch, Thousand Island, Bleu Cheese, Caesar, Balsamic Vinegar, Raspberry Vinegar, Housemade Raspberry Ranch, Olive Oil and Vinegar, Honey Mustard, Greek Vinaigrette with Feta and Black Olives
Dinner
Classic Italian favorites along with some local inventions, Napolis Italian Restaurant has a complete menu with pastas, steaks, seafood, pizza and more. Our complete menu is available from 11:00 a.m. daily.
Scratch-Made Baked Pastas
Substitute Alfredo or Alla Panna Sauce in place of the Marinara Sauce or add meat sauce.
Baked Ziti
Penne pasta, sautéed in our house-made alla panna sauce topped with melted mozzarella cheese.
Manicotti
Pasta shells stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese.
Cheese Ravioli
Jumbo raviolis stuffed with ricotta cheese, topped with marinara sauce and bubbling mozzarella cheese.
Spinach Ravioli
Jumbo raviolis stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese.
Lobster Ravioli
A hearty portion of ravioli filled with lobster and crab meat and simmered in alla panna sauce.
Cannelloni
Thin sheets of pasta rolled and stuffed with ground beef and ricotta cheese and topped with marinara sauce and melted mozzarella cheese.
Stuffed Shells
Egg-rich pasta shells, packed with mozzarella, ricotta, and Parmesan cheeses with marinara sauce and topped with mozzarella cheese.
Eggplant Parmigiana
Breaded eggplant topped with marinara and mozzarella cheese. Add a side of spaghetti.
Eggplant Rollentini
Breaded eggplant stuffed with ricotta cheese, rolled, and topped with marinara sauce and mozzarella cheese.
Napoli’s Lasagna
Pasta layered with beef, ricotta and mozzarella cheese, topped with marinara sauce and more mozzarella cheese.
Petite Pasta Sampler
A sampling of Ravioli, Lasagna, and Manicotti baked together and topped with marinara sauce and melted mozzarella cheese.
Salads
Honey Smoked Salmon
Smoked salmon resting on Romaine lettuce with tomatoes, small mandarin oranges, sundried cranberries, toasted almonds, and shredded jack cheese. Best with raspberry ranch dressing.
Chicken Parmigiana Salad
Your choice of breaded or grilled, seasoned chicken with Romaine lettuce, fresh blueberries, dried cranberries, shredded Colby jack cheese and your choice of dressing.
Caesar Salad
Hearty Romaine lettuce tossed with Caesar dressing and croutons. Add grilled chicken or shrimp, or as a side.
House Salad
Our house Romaine topped with tomatoes, black olives, mushrooms, and mozzarella cheese. Add grilled chicken or shrimp.
Greek Salad
Gently torn Romaine lettuce with tomato, onion, green olives and feta cheese tossed with oil and Balsamic vinegar. Add grilled chicken or shrimp.
Antipasto Salad
Rolled and sliced salami, ham, and mozzarella cheese over chopped Romaine lettuce with sliced black olives, mushrooms, and your choice of dressing. Great for sharing!
Candied Spinach Salad
Fresh baby spinach tossed with candied walnuts and dusted with shaved Parmesan cheese. Add grilled chicken or shrimp.
Dressings: House made Italian, Ranch, Thousand Island, Bleu Cheese, Caesar, Balsamic Vinegar, Raspberry Vinegar, House made Raspberry Ranch, Olive Oil and Vinegar, Honey Mustard, Greek Vinaigrette with Feta Cheese and Black Olives
Minestrone Soup
Mixed fresh vegetables in a marinara white wine broth served with mixed pasta.
Pasta Entrees
Substitute Alfredo or Alla Panna Sauce. Gluten fee pasta available.
House Fettuccine Alfredo
Rich Alfredo sauce made with heavy cream, butter and parmesan served over fettuccine. Add grilled chicken, shrimp or broccoli.
Spaghetti “The Works”
This one has it all! Spaghetti pasta loaded with meatballs, meat sauce, mushrooms and sausage.
Spaghetti Your Way
Pick butter sauce, marinara sauce, or tossed with olive oil, garlic and basil. Add meatballs or sausage, mushrooms, or substitute meat sauce.
Ham & Spaghetti Alla Panna
Fresh tomatoes, mushrooms and ham sautéed in a rich alla panna sauce and served over spaghetti.
Tortellini Modo Mio
With Chicken Cooked cheese tortellini and grilled chicken, sautéed with basil, tomatoes, broccoli and garlic in a white wine sauce.
Tortellini Siciliano
Cooked cheese tortellini sautéed with ham and black olives in a rich alla panna sauce. Add grilled chicken or shrimp.
Sausage Pepper Parmigiana
Sausage and peppers sautéed in marinara sauce, topped with mozzarella cheese, served over spaghetti.
Tortellini Alla Panna
Cooked cheese tortellini sautéed in alla panna sauce. Add grilled chicken or shrimp.
Primavera Alla Panna
Our take on this favorite with fresh mixed vegetables sautéed in alla panna sauce and served over fettuccine. Add grilled chicken or shrimp.
Sandwiches
Add a side of Napoli fries with steak seasoning and season salt.
Chicken Parmigiana Sandwich
Bakery-style hoagie roll with breaded chicken breast, marinara sauce and mozzarella cheese.
Italian Hoagie
Sliced ham, salami and cheese with onion, shredded lettuce, and real mayonnaise. Served with our Italian dressing on the side.
Italian Sausage Sandwich
Bakery-style hoagie roll with sausage, marinara sauce, and mozzarella cheese. Add peppers and onions.
Philly Cheesesteak
Baked bread stuffed with sautéed onions, sweet peppers, mozzarella cheese and thinly sliced steak.
Chicken and Veal
Chicken Aristocrat
Tender chicken breast topped with breaded eggplant and mozzarella cheese, sautéed in alla panna sauce and served over spaghetti.
Chicken and Veal Combo
Veal or Chicken Parmigiana Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti with Chicken, Veal, Chicken and Veal.
Chicken, Veal or Shrimp Napoli
Grilled boneless, skinless chicken breast sautéed with tomatoes, onions and basil, in a rich brandy cream over spaghetti.
Tuscany Chicken
Chicken, broccoli and sundried tomatoes in a white wine sauce served over linguini pasta.
Chef ’s Italian Selection
A perfect combination of grilled chicken breast, milk-fed veal and sautéed shrimp tossed with butter lemon sauce and served over linguini pasta.
Chicken and Asparagus
Tender chicken and asparagus with penne pasta and Napoli’s Alfredo sauce.
Chicken Damabianka
Sautéed with mushrooms in rich Alfredo sauce over spaghetti with Shrimp, Chicken, Salmon or Veal.
Chicken Pomodoro
Tender chicken breast sautéed with fresh tomatoes, basil and garlic in a light sherry wine based marinara sauce and served over penne pasta.
Chicken Carciofi
Grilled boneless, skinless chicken breast sautéed with artichoke hearts in a creamy white wine sauce served over spaghetti.
Veal or Chicken Parmigiana
Lightly breaded and topped with marinara and mozzarella cheese, served over spaghetti with Chicken, Veal or Chicken and Veal.
Chicken, Veal & Shrimp Tettrazini
A classic American dish with chicken breast, veal and sautéed shrimp served with bell peppers in a creamy white wine sauce over choice of pasta.
Siciliano
Sautéed with capers, mushrooms and artichoke hearts in a lemon butter white wine sauce over spaghetti with Shrimp, Chicken, Salmon or Veal.
Picatta
Sautéed with capers in a lemon butter white wine sauce over spaghetti with Shrimp, Chicken, Salmon or Veal.
Arribiata
Sautéed with mushrooms and hot peppers in a sherry white wine sauce over spaghetti. This one is spicy; can you handle the heat? With Shrimp, Chicken, Salmon or Veal.
Portofino
Sautéed with onions, black olives, mushrooms, and peppers in rich Alfredo sauce with a touch of marinara sauce served over spaghetti with Shrimp, Chicken, Salmon or Veal.
Marsala
Sautéed with mushrooms in a rich Marsala wine sauce, served over spaghetti with Shrimp, Chicken, Salmon or Veal.
Spicy Diavlo
This one is spicy! Sautéed in a spicy marinara sauce, served over spaghetti. Just the right amount of heat. Want it spicier still? Add some crushed red pepper! Chicken or Veal.
Cappellini
Sautéed in olive oil, garlic, basil, and fresh vegetables in a white wine sauce over spaghetti with Shrimp, Chicken, Salmon or Veal.
Viki Special
Sautéed with mushrooms, tomatoes, broccoli, and melted mozzarella cheese with a lemon butter white wine sauce over penne pasta with Shrimp, Chicken, Salmon or Veal. Make it Gluten Free.
Tuscan Trio
A generous combination of lightly breaded Chicken Parmigiana, surrounded with our creamy Fettuccine Alfredo and Napoli’s locally famous Lasagna.
Steaks
Served with two sides: choose baked potato, French, fries, small spaghetti marinara, side house salad, side Caesar salad, or seasonal vegetable.
Ribeye
The king of steaks, this one is a full 10-ounce cut, seasoned, cooked to order.
Top Sirloin Steak
A lean and tender 8-ounce top sirloin, perfectly seasoned, cooked to order and rested.
Steak Marsala
A 10-ounce ribeye cooked to your liking and sautéed with mushrooms, and onions in a Marsala wine sauce.
Seafood
Linguini Tutto del Mare
Mussels, shrimp, scallops, calamari and baby clams sautéed in white wine garlic butter sauce served over linguini pasta.
Salmon Siciliano
Sautéed with capers, mushrooms and artichoke hearts in a lemon butter white wine sauce over spaghetti pasta.
Shrimp Scallopini
Shrimp, mussels, and scallops sautéed in a white wine butter sauce with a touch of marinara served over linguini.
Shrimp Scampi
Half dozen jumbo shrimp sautéed with garlic and lemon butter served over linguine pasta.
Seafood Alla Panna
Mussels, shrimp, scallops, calamari and baby clams sautéed in alla panna sauce served over linguini.
Seafood Alla Panna For Two
Double order with two plates and your choice of dessert to share!
Spicy Shrimp Diavolo
Shrimp sautéed in a spicy, light marinara sauce and served over linguini. Just the right amount of heat. Want it spicier? Add some crushed red pepper!
Linguini with White or Red Clam Sauce
Baby clams sautéed in a white wine sauce or with marinara sauce, served over linguini pasta.
Strombolis & Calzones
Napoli’s Stromboli
Pepperoni, Canadian bacon, sausage, hamburger and mozzarella cheese wrapped in pizza crust and baked, served with a side of marinara sauce.
Italian Stromboli
Pepperoni, sausage, mushrooms and mozzarella cheese wrapped in pizza dough and baked. Served with a side of marinara sauce.
House Calzone
Choice of ham or sausage with melted mozzarella and ricotta cheese all wrapped in our house-made pizza dough and baked. Served with a side of marinara sauce. Try it with sliced Philly steak.
Pizza
Hand Tossed or NY Style. We make our pizza sauce and pizza dough fresh daily and bake in a brick oven. Pizza Your Way!
Start with a premium cheese pizza with your preferred sauce, then add your favorite topping until you have the pizza of your dreams
Sauce It Up:
House-Made Pizza Sauce, Garlic and Extra Virgin Olive Oil, House-Made Bianca or Sweet Baby Ray’s BBQ.
Add Your Favorite Premium Topping:
Pepperoni, Sausage, Ground Beef, Canadian Bacon, Sliced Sausage, Meatballs, Grilled Chicken or Sliced Steak.
Add Your Veggies:
Mushrooms, Onions, Green Peppers, Black Olives, Anchovies, Pineapple, Jalapeños, Green Olives, Tomatoes, Garlic, Artichoke Hearts and Extra Cheese.
Available in Small, Medium, Large, Extra Large.
Gluten free is only available in 10″ size.
Specialty Pizza
House favorites, try one today! Gluten Free Crust Available Upon Request.
Super Ultra Supreme
This one has 9 toppings! Pepperoni, sausage, hamburger, Canadian bacon, mushrooms, onions, green peppers, black olive and mozzarella cheese.
Meat Lover’s
Pepperoni, sausage, hamburger, Canadian bacon and mozzarella.
Veggie Lover’s
Fresh mushrooms, onions, green peppers, black olives and tomatoes.
Hawaiian
Mozzarella cheese with pineapple and ham.
Margarita
Margherita Tomatoes, fresh basil and mozzarella cheese.
Napoli’s Bianca
There is a reason this one has our name on it! Olive oil and garlic kissed with ricotta and mozzarella cheeses and dusted with our special Italian seasoning.
Napoli’s Chicken Bianca
Tender, seasoned chicken breast with olive oil, garlic and ricotta and mozzarella cheeses.
Classic Italian
Meatball, pepperoni, sausage and mozzarella cheese.
Dessert
Napolis Italian Restaurant offers a whole host of freshly prepared desserts. The perfect ending to the perfect meal. Go ahead, you deserve it!
Chocolate Mousse Cake
Covered in chocolate buttercream icing, as if that weren’t decadent enough, we’ve also added dusted chocolate crumbles with milk chocolate shavings to ensure no self-respecting chocolate lover goes unspoiled.
Key Lime Cheesecake
We start with a graham cracker crust, then infuse our New York Style batter with Nellie & Joe’s Key Lime Juice and garnish it with a ring of key lime curd. It’s a tropical treat that’ll have the whole table green with envy.
Turtle Cheesecake
Our modern twist on the classic candy, this sweet vanilla cheesecake is enhanced with rich caramel swirls, then topped with miniature chocolate chips and pecan pieces. We finish each cake with a drizzle of caramel, making this one Turtle that’s sure to go fast.
Triple Chocolate Cheesecake
For customers craving a richer chocolate experience, we’ve taken chocolate batter and added cream cheese, Guittard chocolate and light sour cream to a chocolate cookie crust. Finished with a sweet chocolate marble topping.
New York Cheesecake
Velvety smooth and delightfully rich, our signature cake features a thick cream cheese batter baked into a sweet graham cracker crust, then finished with a light sour cream topping. It’s the upper crust of dessert experiences.
Tiramisu
We take light, crispy ladyfingers and soak them in a combination of liqueurs and espresso, then top it off with mascarpone cheese and a light cocoa dusting. Picking it up is the easy part – the trick is putting it down.
Strawberry Cheesecake
This captivating concoction takes our New York Plain Cheesecake for a walk on the sweet side. We swirl plump, flavorful strawberries into the New York batter, then bake it over a delicious graham cracker crust. Allow your customers to indulge their dessert fantasies by adding fresh strawberries.
Limoncello Mascarpone
A favorite dessert to many of our customers, our Limoncello Cake features layers of vanilla cake and lemon mascarpone cream. Truly Italian.
Italian Cream Cake
We take three layers of moist white cake with pecans and a hint of cinnamon, then finish them off with delicious cream cheese icing and coconut shavings. One bite will have your customers saying “I do” over and over again.
Cannoli
An absolutely delicious Italian dessert, our Cannoli is filled with a sweet ricotta and cream cheese filling with chocolate chips.
Gelato Ice Cream
Enjoy a bowl of this light, unbelievably smooth frozen dessert! Chocolate, Vanilla or Strawberry flavors.
Drinks
Our drink menu features a selection of appetizers along with Craft Cocktails, Beer and Wine.
Beers & Frozen Drinks
Bottled Beers
Budweiser
Heineken
Budlight
Coors light
Corona
Miller light
Bottled Beers
Modelo Especial
Peroni
Crabbies Ginger beer
Daura Damm (gluten free)
Guinness
Draught Beers
Bud Light
Coors Light
Fat Tire
Michelob Ultra
Blue Moon
Dos XX Lager
Corona Premier
Kronenbourg 1664
Pacifico
Sam Adams (seasonal)
Draught Beers
RoughTail E.R.W.O
Lagunitas
Iron Monk Milk Stout
Iron Monk Stilly Wheat
Angry Orchard
Stella Artois
Sierra Nevada Hazy Little Thing
Coop F-5 (Local)
Seasonal Rotating Tap
Frozen Drinks
Pina Colada
Margarita Regular, Strawberry, Mango
Strawberry Daiquiri
Martinis
Classic Martini
Ketel one, dry vermouth & olives.
Cosmopolitan
Ketel One Vodka, Cointreau, Lime Juice & Cranberry Juice.
Italian Apple Martini
Amaretto, Apple Pucker Schnapps, Skyy Vanilla Vodka, Lime Juice & Cranberry Juice.
Chocolate Cake Martini
SkyyVanilla Vodka, Frangelico Liqueur & Crème de Cacao.
Wedding Cake Martini
Skyy Vanilla Vodka, Mailbu Coconut Rum, Pineapple Juice & Grenadine.
Lemon Drop Martini
Ketel One Vodka, Lemon Juice & Simple Syrup.
Margaritas
Italian Margarita
Don Julio Blanco Tequila, Amaretto, Triple Sec, Sour Mix, Splash of Grand Marnier.
House Margarita
Blanco Tequila, Triple Sec & Sour Mix.
Coconut Margarita
Malibu Coconut Rum, Triple Sec, sour mix & cream of coconut.
Top Shelf Margarita
Patron Silver Tequila, Cointreau, Lime Juice, Sour Mix.
Ultimate Margarita
Patron Anejo Tequila, Amaretto, Triple Sec, Sour Mix, Splash of Grand Marnier & Orange Juice.
Red Wine
Proverb Merlot
House
Proverb Cabernet Sauvignon
House
Proverb Pinot Noir
House
Terrazas Altos del Plata Malbec
Argentina, Fruit forward, plum, blackberry, violet
Story Point Pinot Noir
California, Fruit forward, plum, blackberry, toasted oak
Bolla Chianti
Italy, Robust and fruit forward, Fresh black cherry plum and raspberry flavors
Louis Martini Cabernet Sauvignon
California, Rich, wild berries, licorice, mocha
Villa Pozzi Nero D`Avola
Italy, Soft plum, licorice, & black cherry
Blackstone Merlot
California, Rich blackberry, plum, & raspberry
White Wine
Proverb Sauvignon Blanc
House
Proverb Chardonnay
House
Proverb Pinot Grigio
House
Beringer White Zinfandel
House
Fetzer Rielsing
California, Sweet, aromas
Sparkling & Sweet Wines
Lamarca Prosecco
Italy, Citrus, honeysuckle, green apple
EPPA Sangria
Castello del Poggio d’Asti Moscato
Italy, Mild & fruity, peach, exotic fruit
Roscato Rosso Dolce
Italy, Irresistible, delicately sweet, gently fizzy red
Beverages
Fountain Drinks
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Root Beer, Lemonade, Sierra Mist.
House-Brewed Iced Tea
Our iced tea is freshly brewed daily, chilled and served fresh on ice. Your choice of sweetened or unsweetened.
Coffee
Regular or Decaf Coffee.
Hot Teas
Cains Tea.
Hot Chocolate
Creamy and chocolatey.
Barista Delights
Cappuccino or Macchiato, Espresso Shot or Double Espresso Shot.
Fruit Juices
Orange, Apple, Cranberry Juice
Bottled Drinks
S. Pellegrino Sparkling Natural Mineral Water.
Spirit List
Bourbon/Whiskey
Bulleit Bourbon
Wild Turkey
Jim Beam
Old Forester
Knob Creek
Evan Williams
Seagram’s 7
George Dickel Rye
Makers Mark
Crown Royal
Crown Royal Apple
Jameson Irish Whiskey
Jack Daniel’s
Southern Comfort
Woodford Reserve
Blended/Single Malt
Chivas
Dewars White Label
Glenfiddich
Famous Grouse
J&B
Glenlivet
Macallan 12
Vodka
Ketel one
Praire cucumber
Skyy
Skyy Vanilla
Titos Handmade
Vodka
Grey Goose
Tequila
Don Julio Blanco
Patron Silver
Patron Anejo
Gin
Bombay Sapphire
Tanqueray
New Amsterdam
Rum
Captain Morgan
Spiced Rum
Bacardi
Brandy
Copper & Kings
Christian Brothers
Cordial
Baileys original Irish Cream
Fireball
Rumchata
Jagermeister
Di Amore Amaretto
Caravello Limoncello
Midori
Di Amore Sambuca
Cointreau
Kahlua
Drambuie
Frangelico
Cognacs
Hennessy V.S.
Courvoisier V.S.
Remy Martin V.S.
Catering
Napolis Italian Restaurant offers great options for any event. From small gatherings to large parties, trust Napolis Italian Restaurant to make your next function a complete success. Perfect for business and personal events including anniversaries, business meetings, weddings, office parties, school reunions, rehearsal dinners, fundraisers, graduations, private parties, funeral luncheons, club events, banquettes and more!
Kid’s Menu
